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TUO Damascus Slicing Knife 9 inch – Japanese AUS-10D Dragon Pattern Damascus Steel
$75.95
✓AUS-10 Japanese super steel core. The ultimate steel for the ultimate performance.
✓Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
✓Hand-polished spine enhances comfort
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
Out of stock
- *PROFESSIONAL CARVING KNIFE:We’ve always insist our faith that looking for a better knife, seeking for a better life,this sort of chef knives were born for pro chefs and cooks,suitable for cutting meat,vegetable,fish,it could be used in outdoor cooking,catering,cooking events,cooking competition,restaurant performance,impressing your guests with brilliant cutting technics is just far more than a knife but a life style,this knife is definitely a chefs collection you’ll ever need.
- *MATERIAL：Each knife is made of high quality japanese AUS-10 Damascus high carbon stainless steel which contain 1.15% carbon and vanadium is up to 1.20%,with fine particle steel tissue,the hardness of HRC( Rockwell Hardness Scale) could be up to 62 after vacuum heated treatment,and dominative processability, extremely corrosion and rust resistance,long-lasting, excellent toughness and ultra sharp,that’s why AUS-10 Damascus steel were widely used in professional knives/swords and advanced cutlery
- *ERGONOMIC G-10 HANDLE:G-1O is also known as glass fiber which can withstand maximum pressure without deformation,it’s character including insulation,anti corrosion,wear-resisting,anti acid and alkalis and so on,the manufacturing of handle was combined with traditional craftsmanship and innovative technology,every handle is polished by hand,the ergonomic design make your hands comfortable,well balanced,easy to grip and control,and more effective in every kind of prep work like cutting,chopping,
- *BLADE PERFORMANCE:Ultra sharp by traditional hand finished with three-step Honbazuke method(Honbazuke honing originates from traditional Japanese knife production,every blade is sharpened and polished by hand in three stages in a complex process,12-15°(best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time,even a freshman can cut like a master chef.
- *GUARANTEE:Each knife of TUO Cutlery has been strictly quality checked and screened,this series of knives are highly loved and recommended by thousands of professional chefs and home chefs,so we offer 100% SATISFACTION OR MONEY BACK GUARANTEE,life time warranty for any defects,if you got any questions can not figure out,please try to contact us,we will try our best to help you settle every detail down.TUO Cutlery Service Team is always there for you.
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