La Rustichella Black Truffle Pate tastes amazing! Each ingredient is carefully selected to ensure optimum quality at the time of cooking, thereby maintaining the unique consistency of each truffle pate. Its unique fragrance is strong, yet delicate, making it perfect for cakes, pastas, canapes, risottos and salads. This is also delicious on crackers and crusty bread. You will surely boast about this whenever you serve it to your visitors! Established in 1986, La Rustichella is one of the major leaders in the truffle market and widely known all over the world for their high-quality products. Each one of their products are harvested and prepared in Norcia, located in the central part of Italy, which is known for its harvest and production of the valuable black truffle. This truffle pate is not only made in the highest quality, but is so versatile and lends a delicious earthiness to anything to which it is added. Try it in beef, chicken, shrimp, potatoes, mushrooms, rice, and pasta, and see how the truffle pate will make your dishes tastier. It is also gluten-free and is certified Kosher; it has completed Kosher Certification process(OU) and had been carefully screened to ensure that it meets detailed kosher specifications throughout the entire production process.